vajra
Vajra is a biological fungicide which prevents diseases like rotting, blight, damping off etc. in all types of crops as well as diseases caused by fungus or bacteria such as powdery and downy mildew. It also provides essential nutrients to the plants and increases the ability of plants to fight diseases.
Benefits
Product Details
- Packing available : 1 Kg/500 Gm
- Quantity of use : Crop wise: Mix 1 kg to 5 kg Vajra in 100-150 liters of water and irrigate with drip irrigation or spray. If necessary, spray 2-3 times (at an interval of 10 to 12 days).
- Crops : In paddy, sugarcane, maize, wheat, cotton, potato, vegetables, mango, banana, guava, tea, coffee, flowers, medicinal plants, all kinds of pulses and oilseed crops etc.